Recent GMO Articles
Prior to my diagnosis 30 years ago I was a hard-core carnivore, with no desire to change. I ate whatever and whenever I liked. And though I enjoyed broccoli with my steak, my go-to veggie staples were French fries and ketchup.
Though I am a staunch proponent of well-placed high quality nutritional supplementation, I’m greatly disturbed by the irresponsible material sourcing, shoddy manufacturing standards and unethical marketing and sales tactics of fringe cavalier manufacturers, influencers, patients and, yes, even medical practitioners.